Our Extra Virgin Olive Oil D.O.P. Val di Mazara comes from a careful selection of olives all coming exclusively from the Sicilian territory and precisely from the provinces of Palermo and Agrigento, the olives selected for this type of oil are exclusively Nocellara del Belice, Cerasuola and Biancolilla, which are classified among the best oil olives in the world. To obtain SAALGA D.O.P. Val di Mazara olives are harvested in the period between 10 October and 20 November in order to obtain an oil with exceptional organoleptic characteristics and very low acidity. Manual harvesting methods are also used and the oil is obtained no later than eight hours from the olive harvest and is stored inside a stainless steel tank placed under nitrogen saturation and inside rooms at a controlled temperature in order to preserve quality over time.

SAALGA D.O.P. Extra Virgin Olive Oil Val di Mazara is a product suitable for both fish and meat dishes, enhancing their aromas and flavors.